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<h2>Reading Passage: The Rise of Urban Farming</h2><p>Urban farming, the practice of cultivating food within city limits, has gained massive popularity in recent years. As cities grow more crowded, traditional agriculture faces challenges like high transportation costs and carbon emissions. In response, city planners and environmentalists are turning to vertical farming and rooftop gardens. These innovative methods not only provide fresh produce to local communities but also significantly reduce the "food miles" — the distance food travels from farm to table.